Giant Chocolate Chip Cookies Recipe
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Giant Chocolate Chip Cookies

By: SAUNDRA 
"Now this is a real good chocolate chip cookie! It's the real thing!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (65)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 dozen
 

Ingredients

  • 1/2 cup butter, softened
  • 1/4 cup white sugar
  • 1/3 cup brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup semisweet chocolate chips
  • 1/2 cup coarsely chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg, then stir in the vanilla. Combine the flour and baking soda, stir into the creamed mixture. Fold in the chocolate chips and walnuts. Drop by rounded ice cream scoops onto a cookie sheet, and press down slightly to flatten. Cookies should be about 2 inches apart.
  3. Bake for 11 to 14 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 243 | Total Fat: 15.6g | Cholesterol: 38mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 2, 2011 by Jesse Camilla   view full review
These cookies are a crowd pleaser, and easily modified! To keep cookies from cooking flat,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 23, 2006 by Pamela R   view full review
Great cookies! The first time I made them, they tasted great but came out pretty flat. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 12, 2003 by SUPERKITTY75   view full review
These cookies were very yummie. They turn out chewy and soft. I will be making these again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 12, 2010 by MySweetCreations Supporting Member (Click to learn more about Supporting Membership)  view full review
This is more of a cake-like cookie than a crispy, crunchy cookie for those who have a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 13, 2006 by elegantemily   view full review
I added 1/2 tsp of salt. These cookies are great for milk-dipping! They're airy enough to soak...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 28, 2009 by arod   view full review
Did not like. This cookie is brittle and not sweet.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 26, 2011 by LOPIEKITTY   view full review
I can NOT figure out how these got ANY bad reviews. I just made mine and they have cooled and...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 7, 2010 by trishherbert   view full review
This recipie was Alright at best...they had a nice flavour but they came out very...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 25, 2008 by Jess   view full review
I replaced the butter with canola oil and scaled the recipe down to make one GIANT cookie for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 31, 2008 by Koreagirl   view full review
These were VERY good. I added about 1/4 cup more flour than it called for so the dough wasn't...

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