This was a great recipe. My husband thought it was at first too sweet but then later said it was delicious. I love sweets and thought this was a perfect recipe. I did some experimenting with the batter in an 8" pan and small tiny bunt like pans since I didn't have the 14" pan. All types ended up delicious in their own way. I saw a review that the texture was off after cooking, I did notice in the tiny pans, where it cooked through quicker, the texture did look different, but it certainly didn't change the taste or turn me off from eating it. Those were my son's favorite kind. Another review mentioned leaving space or not filling up very high - I will agree with that after NOT following it and needing to readjust my pans and batter. The only issue I had with this is it makes so much and I love cookies so much that I've probably put on 5lbs over the holiday weekend ;)
Bottom line, I will use this receipe again and again.
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This was a great recipe. My husband thought it was at first too sweet but then later said it...