Ghirardelli's Wish Star Chocolate Cookie Recipe Reviews - (Pg. 1)
Reviewed: Nov. 9, 2010
These didn't turn out so well. I am a seasoned baker, but I had trouble rolling them out after following the directions exactly. The dough would break apart and crack instead of rolling out. I was able to roll out four star cookies. I chilled the dough again and baked them for 7 minutes and when I opened the oven, the cookies were paper thin and essentially melted. The dough itself is super yummy. I would like to try these again sometimes in the future and see if they come out differently. I was unable to eat the cookies because they were so thin, so I had to throw them away. The recipe has no eggs in it so I am going to keep the remaining dough and add it to ice cream or something like that.
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Photo by House of Aqua

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA

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