Recipe by Ghirardelli®
"Created by Emily Luchetti in honor of the Ghirardelli Make-A-Wish program."
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unsalted butter, room temperature
1 (4 ounce) bar
Ghirardelli 60% Cacao Bittersweet Chocolate Baking Bar, chopped
1 (11.5 ounce) package
Ghirardelli® 60% Cacao Bittersweet Chocolate Chips
These didn't turn out so well. I am a seasoned baker, but I had trouble rolling them out after following the directions exactly. The dough would break apart and crack instead of rolling out. I was able to roll out four star cookies. I chilled the dough again and baked them for 7 minutes and when I opened the oven, the cookies were paper thin and essentially melted. The dough itself is super yummy. I would like to try these again sometimes in the future and see if they come out differently. I was unable to eat the cookies because they were so thin, so I had to throw them away. The recipe has no eggs in it so I am going to keep the remaining dough and add it to ice cream or something like that.
* Percent Daily Values are based on a 2,000 calorie diet.
Ghirardelli's Wish Star Chocolate Cookie
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 278
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