Ghirardelli Rocky Road Cupcakes Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 30, 2011
great idea... for some reason mine didn't turn out and ended up tossing them. The few I made in my mini cupcake (George Forman type unit) turned out good. Just stuffed a mini marshmallow in the middle and topped of with nuts, closed the lid and tasted good. Would definitely make a mini version again
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Reviewed: Oct. 17, 2011
I made these for a potluck at work because I thought they looked SO good! The flavor was great, as well as the texture of the cake but the marshmallows melted and ran off the top of the cakes and burned onto the pan, the chocolate chips and nuts that were on the top melted into the cake so in the end, they looked NOTHING like the picture. I made a second batch, waiting to top them with the nuts, chocolate chips and marshmallows until the last 5 minutes of baking time but the marshmallows did the same thing, they swelled up, melted and started sliding off the cupcake again.
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Reviewed: Oct. 10, 2011
My family really liked the toppings and the chocolatey taste was definitely there but they turned out very dry, and had a texture more like a muffin. They went down easier the next morning with some butter spread on them.
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Photo by Sunlitme

Cooking Level: Intermediate

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Reviewed: Jul. 17, 2011
The brownie cupcake part was so yummy. I am not a big fan of marshmallows so I may leave them off next time. Also, we don't do nuts here.
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