I made mine a little different, I wanted to cut down on some of the sugar. Not a big fan of sweetened condensed milk -- it's just TOO sweet. However, this is the glue that holds it altogether. Here's what I did: for the crust I used 1 stick of melted butter and 2 cups of graham cracker crumbs, combined in a bowl and pressed into my 9x13 sprayed with non-stick spray pan, then I drizzled the sweeten condensed milk down the length of the pan and again width wise. I probably used no more than half the can. Then I proceeded to add my walnuts, MINI chocolate chips, and coconut. After each new addition I pressed them down into the crust. I didn't measure the nuts, chocolate chips, or coconut...just sprinkled an even layer with each. I chose mini chocolate chips because I felt they would stick better. I baked it for 25 min. I allowed them to finish cooling in the fridge. I cut them an hour or so later and they cut nice. They hold up well! So you don't have to use the WHOLE can of milk. I want it to be sweet but not overly sweet.
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I made mine a little different, I wanted to cut down on some of the sugar. Not a big fan of...