Ghirardelli® Hot Fudge Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 17, 2010
I love anything Ghiradelli... I love that their products are 100% natural; I am not a fan of any artificial additives. Ever since I found out that artificial vanilla was made from petroleum byproducts, I have been more discerning what I cook for my family. This is a wonderful sauce!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Johnson City, Tennessee, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 13, 2010
I only let the sauce cook for about 6 minutes....the sugar was melted and it was about as thick as I wanted it (and I didn't want chocolate taffy!). Very easy and just what I wanted for my peppermint ice cream!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by Sarah O

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 25, 2011
The recipe worked fine for me. Made to accompany dessert at Christmas dinner. Delicious, and my dad (who never cooks) asked for the recipe. I made the sauce the night before, let it cool, then put it in a bowl covered with Saran Wrap, in the fridge overnight. Warmed up in microwave - a few minutes on high.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 23, 2013
Might be nice to add cocoa powder to get the full rich effect. Worked well for our waffle and pancake topping!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by pbfanRach

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 27, 2010
very tasty by itself when warm, but put it on cold ice cream and it turns to taffy like someone said. I followed the recipe to the tee. Maybe the ten minutes was too long to cook. Would love to know how to solve this problem.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 3, 2010
I followed the recipe to the T, and I even put a candy thermometer in the pot out of curiosity to see what the temp would end up being after 10 minutes (it was 228). The taste is great, but the texture is more like taffy. My daugher reaffirmed this when she said, "It's like eating chocolate laffy taffy." Maybe if I had cooked it for less than 5 minutes...? Any suggestions what went wrong?
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by Chef Mel

Cooking Level: Professional

Living In: Houston, Texas, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 31, 2010
I followed the recipe and I had much higher expectations for this. It's really more like a chocolate syrup than hot fudge sauce. It was way too sweet for my liking and not what I would consider hot fudge sauce at all. I might consider trying it another time using evaporated milk instead of water. Also, the consistency was fine, but I was boiled very gently for 10 minutes due to other reviews.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Two Tone Fudge

See how to make tasty fudge with swirls of white chips and bittersweet chocolate.

Make-it-Yours Sweet and Salty Bark

See how to make bark candy topped with sweet and salty snacks.

Tiramisu Cups

See how to make amazing mini tiramisu treats.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States