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Ghirardelli® Hot Fudge Sauce

By: Ghirardelli® 
"High cacao-content bittersweet chocolate makes for an intensely deep and rich hot fudge sauce."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (6)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

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Original Recipe Yield 2 cups sauce
 

Ingredients

  • 4 ounces Ghirardelli 60% Cacao Bittersweet Chocolate baking bar, broken into 1/4-inch pieces
  • 1/4 cup (1/2 stick) butter, cut into pieces
  • 1 1/2 cups granulated white sugar
  • 1/2 cup water
  • 1/4 cup light corn syrup
  • 1 teaspoon pure vanilla extract

Directions

  1. In a heavy saucepan, combine the chocolate, butter, sugar, water, and corn syrup over medium heat. Stir the mixture continually until the chocolate and butter have melted and the sugar has dissolved.
  2. When the sauce comes to a boil, lower the heat and continue boiling gently for 10 minutes. Remove the thickened sauce from the heat and stir in the vanilla. Use immediately or store covered in the refrigerator

Footnotes

  • Note: To reheat, place in a small microwave-safe bowl. Microwave on medium power for 6 to 8 minutes, stirring after the first 3 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 150 | Total Fat: 5.5g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 14, 2010 by Sarah O   view full review
I only let the sauce cook for about 6 minutes....the sugar was melted and it was about as...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 4, 2010 by BakeAholic   view full review
I followed the recipe to the T, and I even put a candy thermometer in the pot out of curiosity...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 28, 2010 by owascogram   view full review
very tasty by itself when warm, but put it on cold ice cream and it turns to taffy like...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 20, 2010 by Brenda B.   view full review
I love anything Ghiradelli... I love that their products are 100% natural; I am not a fan of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 25, 2011 by Julia_T   view full review
The recipe worked fine for me. Made to accompany dessert at Christmas dinner. Delicious, and...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 3, 2011 by LINSEI   view full review
I followed the recipe and I had much higher expectations for this. It's really more like a...

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