Ghirardelli® Grown-up Hot Chocolate Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 20, 2010
This was lovely. I used fat free evaporated milk and I doubled the amaretto for a bigger kick. I did not make the whipped cream for the top. Excellent grownup winter cocktail.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Dec. 17, 2010
I made this the lazy way, with instant hot chocolate. Just added a TBSP or so of amaretto. Yum-O!!!
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Photo by Holly

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Reviewed: Jan. 26, 2010
very good I used Grand Marnier
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Photo by cocojo

Cooking Level: Professional



 
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