Yum, yum, yum!! I had some fresh mint in the garden so I decided to throw some of that in the food processor with the almonds and the rice flour. I used a lot of mint. One decent sized sprig (I'd say around 15-20 leaves.) I love mint, so I found it quite tasty, but to the people who like mint but don't love it might want to cut back on the mint so it isn't too overbearing.
This is such a great recipe for us GFers! I always love finding a great, indulgent recipe that is free of wheaty things! :)
Was this review helpful?
0 users found this review helpful
Yum, yum, yum!! I had some fresh mint in the garden so I decided to throw some of that in the...