Recipe by Ghirardelli
"Coconut, almonds and chocolate make a classic flavor combination in this moist light torte. Serve with whipped cream and a scoop of sliced ripe strawberries for a gorgeous spring dessert."
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1 1/4 cups
1 1/2 cups
unsweetened shredded coconut
Ghirardelli Mini Chips or chopped Ghirardelli Semi-Sweet Bars
large egg whites
cream of tartar
heavy whipping cream
sugar, or more to taste
This is delicious! I think the previous reviewer has a cake confused with a torte...This recipe never claimed to be a cake!
this was amazing, made this last weekend for family dinner and wow. As I couldn't find Ghirardelli's I just used regular semi sweet chocolate chips and they weren't mini which i like, Mini would be too chocolate. I am wondering what it would be like if I made it with just coconuts or with just almonds, hmmmm something to try
this is VERY good but very rich.... I would lessen the amount of Chocolate
Very delicious! It is rich, dense, and moist. The coconut, almonds, and chocolate chips gave great flavor and a variety of texture. The fresh whipped cream and strawberries were outstanding too!
This is to die for! Nice torte!!
I made this as written and it was totally delicious. I love that it doesn't contain flour! It actually tasted best served cold - the chocolate flavour came out more.
The texture was amazing and it was so easy! I opted for chocolate sauce until chocolate chips.
* Percent Daily Values are based on a 2,000 calorie diet.
Ghirardelli Coconut Almond Torte with Chocolate Chips
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 302
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