I gave this recipe 5 stars although I changed a primary ingredient - white "chocolate" (IMHO- a crime against real chocolate lovers everywhere :) to 4 oz of Ghirardelli's Semi-Sweet chocolate chips. The baking time was dead-on for the 4 small baking dishes that I used (just split it evenly between them, about 6 oz each). They were chilled for almost 24 hours before eating. Used raw sugar for the topping & my culinary torch instead of the broiler so it didn't really need to be rechilled. Kept one of these, before topping, in the frig for 3 days before eating and it was just as good, possibly better, then the first time around. Chocolate bliss!
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I gave this recipe 5 stars although I changed a primary ingredient - white "chocolate" (IMHO-...