Wow! My Dad absolutely loves chocolate mousse, so I've tried quite a few recipes over the years. This is the simplest by far and the end result was decadent. I made a pie using one of those Chocolate crumb crusts, drizz;ed w/ melted chocolate on top; it got rave reviews at our birthday get-together. (Fortunately there were two slices left for Dad to take home w/ him.) I did use the whole egg, not just the whites. It does not whip up like just egg whites would, but it does get "fluffy and thick" as the recipe states. I also added a teaspoon of vanilla, used a blend of 60% & semi-sweet Ghirardelli chips. Absolutely wonderful! This is my new "Go To" mousse recipe.
Was this review helpful?
1 user found this review helpful
Wow! My Dad absolutely loves chocolate mousse, so I've tried quite a few recipes over the...