Reviewed: Mar. 27, 2012

Really delicious! I halved the recipe and it was plenty, 5 large cups of mousse. I also added graham cracker crumbs to the bottom of the glass, and then scooped the mousse on top. It did not get extremely hard, but it was so light, airy, and delicious, the best I have ever tasted. I whipped my egg whites with the sugar in one bowl, the cream in another, and the egg yolks in another. Then I folded everything together with the chocolate and coffee. Yum!

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Reviewer:

ChantillyLace

Reviewed: Mar. 20, 2012

Yum, so rich.

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Reviewer:

Marcelle

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

Reviewed: Mar. 4, 2012

I made this for Valentine's day for my boyfriend and we both loved it. It was rich and creamy and thick how mousse should be. It was my first time making mousse but it turned out so great. I will be making it again. I also took advice from some other reviews and used only the egg white and not the whole egg like the recipe says. Still awesome tasting and turned out perfect

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Reviewer:

psychoprincess

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

Reviewed: Feb. 14, 2012

This was really good!!! I had the same issue with bits of chocolate in my mousse but wasn't bothered by it. You are to use the 4 eggs whole, do not just use the whites like the one reviewer wrote. My thickened up just fine in the fridge.

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Reviewer:

JustJody

Cooking Level: Intermediate

Reviewed: Jan. 21, 2012

This is so chocolaty and smooth. We all agree it deserves more than 5 stars! I served it with rasberries ans pirouette cookies. So easy to make and tastes like you slaved over it!! Will add this to my go to recipes.

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Reviewer:

SueC

Cooking Level: Intermediate

Home Town: Albany, New York, USA

Living In: Delmar, New York, USA

Reviewed: Jan. 18, 2012

The taste is great! However, the directions are vague. I was unsure of when or if I was to remove the chocolate from the heat when adding the other ingredients, the 10min. for whipping the eggs seemed unrealistic for my mixer (they were thick and fluffy after about 2min.) I did make one sub. though, I used Ghirardelli 60% Cacao Bittersweet Chocolate Squares instead of Chips. My family did enjoy it with home made whipped topping!

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Reviewer:

Christy

Cooking Level: Intermediate

Home Town: Mishawaka, Indiana, USA

Reviewed: Jan. 2, 2012

A 5 in taste! I only gave it a 4 because the coffee is difficult to add in, even if working quickly, without the chocolate clumping. The result was a delicious, rich mousse, but with chunks of chocolate it in. My guests enjoyed the chunks, so all was good. I would consider omitting the coffee because of the difficulty, but I think it would change the dimension it adds to the flavor.

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