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Ghirardelli Chocolate Mousse

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Read Reviews (45)

"Serve this simple chocolate mousse in a martini glass for a fancy presentation. A dollop of whip cream adds an elegant touch." — Ghirardelli®

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Sugar and Sweeteners

Original recipe makes 8 servings Change Servings

10 ounces Ghirardelli 60% Cacao Bittersweet Chocolate Chips
2 cups heavy cream
1/4 cup coffee, hot

4 eggs, room temperature
2 tablespoons sugar

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Directions

Whip the cream to form light peaks. Set aside in the refrigerator. Melt the chocolate chips in a large mixing bowl set over barely simmering water. Meanwhile, whip the eggs with the sugar until very fluffy and thick, about 10 minutes.
Stir the hot coffee into the melted chocolate chips. The mixture will start to thicken, so work quickly. Quickly stir in the beaten eggs, then fold in the whipped cream. Pour or spoon mixture into cups or bowls, and chill until firm, about 2 hours.

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THESE ARE NOT WHOLE EGGS!! Separate the eggs, and whip only the whites. I know it doesn't say to, but just do it. Whole eggs won't whip properly, and you won't get it to set up the way you want it to. That said, this is a fantastic recipe. Couldn't be tastier. Just don't waste eggs by trying to whip them whole.

—laigaie

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Most Helpful Critical Review

Apr 28, 2011

I'm sure it would have been wonderful, if I did it right. I was mixing the eggs and whipped cream by hand, though, and after about a half-hour and some wrist-cramps, I thought "these eggs aren't getting any fluffier or thicker", so I figured that was as fluffy as it was supposed to be. I was wrong, and it ended up being too runny (tasted great, but mousse should be spooned, not sipped). I had made a double recipe, and was concerned about wasting delicious ingredients. Fortunately I'm a problem solver and added some Trader Joe's wholegrain pancake mix, and baked it for 1/2 hour and made some pretty good brownies.

—Julian_Kingman

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59 Ratings

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Feb 17, 2011

Very easy to make and very tasty. The first time I made I skipped using the coffee - the coffee really adds to the flavor of the chololate so don't skip that step. And be careful not to over whip the cream. If it is too stiff your mousse will come out lumpy.

—jenncapp

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Jan 20, 2011

It was wonderful! My hubby who is a mousse-snob wanted to eat it all. My picky daughters enjoyed it too, which is surprising. Of course, I made him share. It was easy to make as well. I will definitely make this for my family again.

—JFD

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Apr 05, 2011

There was no hesitation in rating this recipe. Everyone said 5 stars immediately. This is a fabulous recipe with deep dark chocolate flavor. The mixture does thicken quickly when you add the coffee so have all your additions ready to stir in. This is a keeper!

—Deb C

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Feb 22, 2011

This tasted really good. Except I was a little dissapointed because mine never got really thick like the photo posted. That is why I had chosen this recipe. But, I could think of a ton of ways to serve this. Thanks.

—Blender Woman

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Jan 19, 2011

AMAZING! I am testing mousses for chocolate cordial cup fillings for a shower and I bought the Ghirardelli Semi-Sweet Chocolate chips. I am sure the cacao is great too, but wanted a bit sweeter. I accidently put the coffee in with the chocolate before the egg and sugar were thick, but I just kept simmering and stirring the mix and it turned out fabulous! Thanks soooo much, will be using this recipe alot!

—jenhen5

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Jan 31, 2011

absolutely delicious! first i put caramel sauce in the bowl, then added the mousse, topped it off with homemade whipped cream and a raspberry! i made this for a party and everyone LOVED it.... expensive to make, but so delicious!

—Michelle

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Nutrition

Calories
442 kcal
22%

Carbohydrates
23.9 g
8%

Cholesterol
187 mg
62%

Fat
38.7 g
60%

Fiber
2.4 g
9%

Protein
6.7 g
13%

Sodium
58 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Ghirardelli Chocolate Mousse

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 442
Calories from Fat: 348

% Daily Value *
Total Fat 38.7g 60 %
Saturated Fat 22.7g 114 %
Cholesterol 187mg 62 %
Sodium 58mg 2 %
** Potassium 82mg 2 %
Total Carbohydrates 23.9g 8 %
Dietary Fiber 2.4g 9 %
Protein 6.7g 13 %
Sugars 17.6g
** Vitamin A 20 %
** Vitamin C < 1 %
** Calcium 7 %
** Iron 5 %
** Thiamin 3 %
** Niacin 8 %
** Vitamin B6 3 %
** Magnesium 3 %
** Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.