Ghirardelli® Chocolate Chip Cheesecake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 18, 2010
I thought it was too sweet but everyone else LOVED IT! It was gone in a flash. The crust was very good.
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Reviewed: Dec. 26, 2011
Really watch the baking time, all ovens are different and in mine it only needed 45 minutes MAYBE. I'm going to try to save it by scraping off the burnt edges, and then covering it with the white chocolate:) should be great:)
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Reviewed: Nov. 25, 2011
This didn't turn out great, but I think a lot of it has to do with me and not the recipe. It's exceptionally sweet. It's so rich it's hard to eat a whole piece. Those first few bites are amazing though!
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Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA
Living In: Alstead, New Hampshire, USA

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