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Ghirardelli® Chocolate-Almond Berry Bark

By: Ghirardelli®

"These tasty bites of rich milk chocolate layered with chocolate chips, chopped almonds, and fresh cranberries make a great gift, or an elegant snack with coffee."

Rate/Review | Read Reviews (7)

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

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Original Recipe Yield 12 servings

Ingredients

1/2 cup chopped almonds
2 cups Ghirardelli Milk Chocolate Chips
1 tablespoon solid vegetable shortening
1 cup cranberries

Directions

Line a 9 by 13-inch baking pan with parchment paper. Set aside.
In a small skillet, toast the almonds over medium heat, stirring occasionally to promote even cooking, just until golden, about 2 to 3 minutes. Remove from the heat and set aside.
In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the chocolate chips and shortening, stirring until smooth. Remove from the heat and stir in 1/4 cup of the toasted nuts and 1/2 cup of the cranberries. Spread the mixture in the prepared pan, and sprinkle with remaining 1/4 cup nuts and 1/2 cup cranberries. Chill in the refrigerator for at least 30 minutes, or until solid. Break into small pieces to serve.