I improvised, as always. I used whole corn instead of creamed, & didn't have any pork. I used celery salt instead of the celery (boiling celery for 3 hours makes it kind of gross). I substituted Rotel, instead of the 3 cans of peeled tomatoes, & bell pepper. I used marinara sauce instead of ketchup, Stubs original instead of the hickory sauce, & added some beef bouillon. The BBQ sauce is an unusual ingredient, & I'd never put ketchup in a stew, not in Texas anyway. All in all, this was a pretty good meal, if you have some ground beef & leftover chicken &/or pork. The creamed corn would make it a bit thicker, you may also add some instant potatoes & extra salt as needed at the end, if you're running out of time & it's too watery.
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I improvised, as always. I used whole corn instead of creamed, & didn't have any pork. I...