This was wonderful even on a summer day!! I used 2 cans of cream corn and one of regular corn (that's what I had on hand). I tasted it as is and loved it but wanted to add some wor sauce and it was wonderful!

DONT WANT A HUSBAND, BUT THIS STEW IS AWESOME, ONCE I START EATING IT I CANT STOP...NEVER HAD SUCH A GREAT MOUTHFUL OF DELIGHT.

This is wonderful and now my standard "covered dish" that I take to any BBQ. Everyone loves it!! thanks for sharing it!!

Quick easy and good what else could you want. I used only pulled pork and it was a big hit.

I first looked for this recipe when a restaurant called Smokey bones closed all locations in my area, so i made it but i did not use the ketcup or hot sauce and i replaced half the cream corn with whole corn and everyone LOVES IT i even once made it without the pork for a few friends that dont eat pork and they all raved everyone ask me to make it over and over you will love this dish thank you so much for posting it !!!

This is a very good recipe, I used shredded pork roast instead of ground pork, and a little liquid smoke too, it turned out fantastic.

This recipe sounds good and I will get ingredients to make it. I find it interesting when someone changes a recipe completely from the original. Why not just add a new recipe? Pat

had to alter too much to give it 5 stars.

I have been using this recipe for a few years now, but I am just now getting around to reviewing it. It is wonderful and easy. My family and friends love it, and have even made it for a stew at church. Everyone loved it and there was nothing left. The only changes I have made is that I using Lexington Style (Eastern NC Style) BBQ instead of plain ground pork. I also use Sonny's Sweet BBQ sauce. Other than that, I follow it to the letter. Great recipe!

My husband is a good o' southern boy that has been tranplanted to central Texas .. where there is no Brunswick Stew to speak of - I made this recipe fallowing everything exactly *except* used mesquite BBQ sauce. He raved!!!better than his mothers even - which is saying alot! Will make this again and again!!!

Man this was great. I followed the recipe exactly EXCEPT I substituted cubed Bison for the pork. Incredible flavor. make it with cornbread for extra Southern Goodness!

Very good. My husband loved this recipe and both my daughters ate it, even my picky young one. I scaled the recipe down to 11 servings and made it exactly as written except I used half cream corn and half regular. Also, I chopped the green pepper up and added with the tomatoes and other ingredients.

This recipe is delicious the way it is written. I like to try a recipe as close to the way the author writes it the first time. If I don't it's not fair for me to bash the recipe because I am not even reviewing the actual posted recipe. The only thing I was forced to change was the ground pork because the store didn't have any. I substituted andouille sausage. This was the best Brunswick Stew I have ever made (so I am sticking with the andouille substitution). Next time I may try adding a can of lima beans & some cubed potatoes but I dunno, it's pretty dang perfect the way it is. Thanks for sharing : )

This is a great recipe for stew. Wonderful flavor!!!! I did add too much BBQ sauce so next time I will follow the recipe amount. Didnt add hot sauce seeing not a hot fan. Definately better when it sits overnight!! I served with cornbread.

I made this the other day and it's wonderful! I used the slow cooker to prepare this instead of on the stovetop. I omitted the onions and oil and didn't precook the celery. Used store bought rotisserie chicken (3 lbs.) deboned. For the ground meats I used a half of a leftover pork roast, shredded. I halved the recipe and used 2 cans diced tomatoes, 1 can cream corn, and 1 can whole kernel corn. In addition to the 1/2 cup ketchup called for I increased the BBQ sauce and so used a full cup of chipotle Bulls-eye BBQ sauce, 1 tsp. salt and 1/2 tsp. pepper. Cooked in the slow cooker on low for 4 hours then added the corn and cooked for 2 more hours on low, threw out the 1/2 green bell pepper I had used and Voila!!! Wonderfully delicious Brunswick stew. It had a hint of smoky spiciness b/c of the BBQ sauce I used and it was perfect. I'll be making this many times I'm sure :) Thanks for posting. BTW serve with cornbread on the side (or mixed in) and its great.

Took it to a tailgate party. There wasn't a drop left. We put a few extras in but essentially kept the core recipe the same. Yum!