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Get a Husband Brunswick Stew

SUBMITTED BY: RAKESTRAW PHOTO BY: Tara

"The thickest, most wonderful Brunswick Stew you've ever had. Those of you who've never had Brunswick Stew will just die.... If you've had it before, you won't believe it. Old family recipe and the best stew around!!!"
RECIPE RATING:
The reviewer gave this recipe 135 stars. This recipe average a 4.8 star rating.
Read Reviews (111)
PREP TIME  30 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 1 cup chopped onions
  • 2 stalks celery, chopped
  • 1 1/2 pounds ground pork
  • 1 1/2 pounds ground beef
  • 1 (3 pound) whole cooked chicken, deboned and shredded
  • 3 (14.5 ounce) cans whole peeled tomatoes with liquid, chopped
  • 1 cup ketchup
  • 1/2 cup hickory flavored barbeque sauce
  • salt and pepper to taste
  • hot sauce to taste (optional)
  • 1 green bell pepper
  • 3 (14.75 ounce) cans cream style corn

DIRECTIONS

  1. Heat the olive oil in a large skillet, and saute the onions and celery until soft. Mix in the pork and beef, and cook until evenly browned. Do not drain.
  2. Transfer the pork and beef mixture to a large stock pot over low heat. Stir in the shredded chicken, tomatoes and their liquid, ketchup, and barbeque sauce. Season with salt, pepper, and hot sauce. Place the whole green pepper into the mixture. Cook, stirring occasionally, 2 hours, or until thickened.
  3. Stir the cream style corn into the stew mixture. Continue cooking 1 hour, or to desired consistency. Remove the green pepper; chop and return to the stew or discard.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2007 by KLEEW17
I have made this recipe twice now...once for just my family, the second time for a large... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2007 by firegirl
I too am in VA, where brunswick stew becomes a household staple during hunting season. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2006 by Jeannette
Compared recipes and took best of each - used crock pot, served with cornbread. Changes:... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by NPRINCE
Absolutely the BEST stew I've ever had! I was a little sceptical when reading the ingredients... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by Deborah T
I made this stew when having a large group over to eat outdoors. Cooked this in my cast iron... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2005 by selhull
Aw, shucks! It didn't get me a husband! I really prefer using beef, pork and chicken cubes,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2004 by YMATLOSZ
Excellent! This is definately one that I will pass along to friends and family. Instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2004 by aCookInLaQuintaCA
This was excellent. I will make it again. I only added too cans of the creamed corn, though,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by cookin'mama
I don't know if this will get anyone a husband, but the one I have loved it. I am somewhat... MORE