These are the best chicken enchiladas I've ever made, and I've tried a handful of recipes. Absolutely worth the extra time and effort. I don't marinade the chicken, I just sprinkle it and the onions with cumin, salt and pepper while they brown. I usually just have diced tomatoes on hand so I use a big can of those, and then add a small can of chilies. I don't add the extra chilis to keep it mild for kids. I use flour tortillas because that's just what we're used to, and no enchilada sauce on top. It doesn't need it since everything is so moist between being cooked in liquid and dipped in cream, and I'm not going to ruin a slave-over-the-stove recipe with a pre prepared sauce. Sometimes I'll add olives on top with the cheese. Always a hit and an all around favourite.
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These are the best chicken enchiladas I've ever made, and I've tried a handful of recipes....