More Recipes Like German X-Mas Rum Crowns - All Recipes
 
Photo of: German Filled  Hoernchen

German Filled Hoernchen

Submitted by: Elfi 
Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with sugar and enough sour or sweet cream to bind the mixture. 
Photo of: German Cut-Out Cookies

German Cut-Out Cookies

Submitted by: jill 
A great cut-out cookie that does not need to be refrigerated before cutting. Cut into shapes to suit any holiday.  
Photo of: Old German Honey Cookies

Old German Honey Cookies

Submitted by: Darlene 
I got this recipe from my grandmother who got it from her grandmother. She had to translate it and then figure out measurements. The original recipe called for "enough flour to make a dough". Thankfully grandma knew what kind of dough. 
Photo of: German Lebkuchen

German Lebkuchen

Submitted by: HILARY2000 
A German honey Christmas cookie made with molasses. 
Photo of: German Wreaths

German Wreaths

Submitted by: Rosina 
Made with hard-boiled eggs! Often a Christmas cookie but good any time. 
Photo of: Rum Glazed Raisin Bars

Rum Glazed Raisin Bars

Submitted by: Kathy 
An eye-catching treat. Great for special occasions or after school snacks. 
Photo of: Glazed Rum Cookies

Glazed Rum Cookies

Submitted by: Carole McCully 
This cookie is absolutely delicious! Everyone will ask for the recipe. 
Photo of: Rum Sugar Cookies

Rum Sugar Cookies

Submitted by: millie atchison 
Cookies that taste like eggnog! These are a perfect addition to your holiday cookie trays! Try sprinkling a little nutmeg on top of each cookie! 
Photo of: German Spice Cookies

German Spice Cookies

Submitted by: Mikey 
A great spice cookie. 
Photo of: German Twists

German Twists

Submitted by: Eliserae 
A rich and tender sour cream cookie, raised with yeast, reveals delicate sugary layers as it bakes. Serve the traditional German treat for Oktoberfest or just have some with coffee anytime. The dough can be baked after 2 hours of chilling but it's better if chilled overnight. 
 
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