German X-Mas Rum Crowns Recipe

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Nov 28, 2005

This recipe didn't work at all. There wasn't enough liquid to make a dough so I started adding a little more rum until there was, at which point, the butter started melting and then it was too wet. Maybe if you mix with your hands to melt the butter and add a little more rum than called for it might work. I tried baking them anyway, but they really didn't taste all that interesting, so it wasn't worth trying to save the rest of the dough. Just kinda like chocolate cookies. And mine came out looking more like brown pretzels than crowns anyway.

—JDGator

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Dec 05, 2003

If you're looking for a quick recipe, this one is not it. At least for the time invested, the cookies come out looking great and tasting just as good. I plan on giving my as Chirstmas presents, which hopefully will make a good impression!

—FLABAKINGDIVA

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2 Ratings

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Nutrition

Calories
98 kcal
5%

Carbohydrates
10.8 g
3%

Cholesterol
21 mg
7%

Fat
5.4 g
8%

Fiber
0.6 g
2%

Protein
1.7 g
3%

Sodium
45 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

German X-Mas Rum Crowns

Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories: 98
Calories from Fat: 49

% Daily Value *
Total Fat 5.4g 8 %
Saturated Fat 2.8g 14 %
Cholesterol 21mg 7 %
Sodium 45mg 2 %
** Potassium 30mg < 1 %
Total Carbohydrates 10.8g 3 %
Dietary Fiber 0.6g 2 %
Protein 1.7g 3 %
Sugars 4.1g
Vitamin A 3 %
Vitamin C < 1 %
Calcium < 1 %
Iron 6 %
** Thiamin 8 %
** Niacin 6 %
** Vitamin B6 2 %
** Magnesium 1 %
** Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.