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"This is a German meat salad that is really easy to prepare. Bologna, pickles, tomatoes and chives in a charming vinaigrette dressing." — MEAF0RDM0
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1 (3 pound) German bologna block
1/2 teaspoon minced fresh chives
1/2 teaspoon minced fresh parsley
1/2 teaspoon minced garlic
1 small onion, finely chopped
1 tomato, thinly sliced
4 Polskie Ogorki (Polish Dill Pickles)
1/2 cup distilled white vinegar
2 tablespoons vegetable oil
While living in Germany I had opportunity to try many local dishes. Aside from jagerschnitzel, this one one of my favorites. This recipe tastes just like the one I had in country.
Thank you - my Oma and Opa used to make something very similar to this. Wonderful.
5 Ratings
Very good. I made this recipe after returning from a trip to Germany and it brought back wonderful memories of the beautiful Bavarian alps!
Good Stuff. Would make a great salad with penne or blended with Mid-Summer Italian Bread Salad (which see on this site).
Very tasty! So simple, but so rich in taste. Good choice for something different.
* Percent Daily Values are based on a 2,000 calorie diet.
German Wurst Salad
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving Calories: 765 Calories from Fat: 624
This tasty German-style potato salad is served warm.
See how to make traditional vinegar-based potato salad with crumbled bacon.
See how to make real German-style potato pancakes.
