Recipe by MEAF0RDM0
"This is a German meat salad that is really easy to prepare. Bologna, pickles, tomatoes and chives in a charming vinaigrette dressing."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (3 pound)
German bologna block
minced fresh chives
minced fresh parsley
onion, finely chopped
tomato, thinly sliced
Polskie Ogorki (Polish Dill Pickles)
distilled white vinegar
While living in Germany I had opportunity to try many local dishes. Aside from jagerschnitzel, this one one of my favorites. This recipe tastes just like the one I had in country.
Thank you - my Oma and Opa used to make something very similar to this. Wonderful.
Very good. I made this recipe after returning from a trip to Germany and it brought back wonderful memories of the beautiful Bavarian alps!
Good Stuff. Would make a great salad with
penne or blended with Mid-Summer Italian Bread Salad (which see on this site).
Very tasty! So simple, but so rich in taste. Good choice for something different.
* Percent Daily Values are based on a 2,000 calorie diet.
German Wurst Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 624
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make traditional vinegar-based potato salad with crumbled bacon.
This tasty German-style potato salad is served warm.
Croutons, crispy bacon, and a creamy dressing! This salad has the BLT beat.