Recipe by MEAF0RDM0
"This is a German meat salad that is really easy to prepare. Bologna, pickles, tomatoes and chives in a charming vinaigrette dressing."
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1 (3 pound)
German bologna block
minced fresh chives
minced fresh parsley
onion, finely chopped
tomato, thinly sliced
Polskie Ogorki (Polish Dill Pickles)
distilled white vinegar
While living in Germany I had opportunity to try many local dishes. Aside from jagerschnitzel, this one one of my favorites. This recipe tastes just like the one I had in country.
Thank you - my Oma and Opa used to make something very similar to this. Wonderful.
Very good. I made this recipe after returning from a trip to Germany and it brought back wonderful memories of the beautiful Bavarian alps!
Good Stuff. Would make a great salad with
penne or blended with Mid-Summer Italian Bread Salad (which see on this site).
Very tasty! So simple, but so rich in taste. Good choice for something different.
* Percent Daily Values are based on a 2,000 calorie diet.
German Wurst Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 624
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