A rich and tender sour cream cookie, raised with yeast, reveals delicate sugary layers as it bakes. Serve the traditional German treat for Oktoberfest or just have some with coffee anytime. The dough can be baked after 2 hours of chilling but it's better if chilled overnight.
Posted: Nov. 26, 2014
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Posted: Nov. 16, 2014
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Bake those overripe bananas into a delicious, easy loaf of quick bread.
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