German Twists Recipe Photos - Allrecipes.com (Pg. 1)
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German Twists

A rich and tender sour cream cookie, raised with yeast, reveals delicate sugary layers as it bakes. Serve the traditional German treat for Oktoberfest or just have some with coffee anytime. The dough can be baked after 2 hours of chilling but it's better if chilled overnight.

Photo by: Deb C 

Posted: Nov. 26, 2014

Photo by: Marianne 

Posted: Nov. 16, 2014

Photo by: Marianne 

Posted: Nov. 16, 2014

Photo by: Dee 

Posted: Nov. 14, 2012

Photo by: AlaskaJulie 

Posted: Sep. 16, 2012

   
 
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