German Tomato Pie Recipe
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German Tomato Pie

By: Hayley Brin 
"This was made by a German family that I stayed with for a few days, and I loved it! Use your favorite combination of herbs if you wish. Great with a loaf of homemade bread!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (5)

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

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Original Recipe Yield 4 Servings
 

Ingredients

  • 2 tomatoes, sliced
  • 4 ounces mozzarella cheese, sliced
  • 1/2 teaspoon dried Italian seasoning

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Arrange the tomato slices in a single layer in the bottom and up the sides of a deep dish pie pan. Arrange slices of mozzarella cheese in the center. Sprinkle with the Italian seasoning.
  3. Bake for 5 minutes in the preheated oven, or until the cheese is melted. Serve hot or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 84 | Total Fat: 4.7g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 18, 2007 by Starr.Gazer   view full review
This is delicious, think of tomato and mozzarella salad only warm. I varied it slightly by...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 21, 2005 by cindygma   view full review
Used the best late summer tomatoes & fresh Mozzarella--a waste of wonderful ingredients. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 9, 2012 by Baking Nana Supporting Member (Click to learn more about Supporting Membership)  view full review
I wouldn't call this a pie. German? not really but it was good and we all enjoyed it. Thanks!
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 8, 2007 by JennaBanana   view full review
Tastes good:-P
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 11, 2012 by Kenna   view full review
Yum! Always delicious on bread!

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