German Sweet Chocolate Pie Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Nov. 26, 2006
everyone thought this pie was good but not fabulous. Im not sure it's worth the work.
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Cooking Level: Intermediate

Home Town: Syracuse, New York, USA
Living In: Baldwinsville, New York, USA

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Reviewed: Nov. 20, 2006
WOW! I have been searching for a good chocolate pie recipe...and yes, this is it! I used dark chocolate chips (what I had on hand). Be sure to save some cream for topping...and next time I will try this pie with a traditional pastry crust.
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Reviewed: Jun. 2, 2006
This is always a fantastic pie. I never freeze it, though. Instead, I just put it in the fridge. Also, I use an oreo crust and whip up fresh whipping cream with a little powdered sugar and vanilla and mound that on top of the pie. This recipe is actually inside the box of Baker's German Sweet Chocolate.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Lake Mary, Florida, USA

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Reviewed: Oct. 21, 2005
I used the really large size Mr. Goodbar (probably 8 oz.) in this recipe and light cream cheese. Also, I stored it in the freezer. It didn't last long at my house. This is soooo yummy. Will definitely make again.
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Reviewed: Dec. 25, 2003
My husband said this pie should be called "Sex In A Pie Shell"....
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21 users found this review helpful

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