German Sweet Chocolate Pie Recipe
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German Sweet Chocolate Pie

By: VTGIRL22 
"This Pie is EASY to make!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (38)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
5 Hrs

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (4 ounce) bar German sweet chocolate, chopped
  • 1/3 cup milk
  • 4 ounces cream cheese, softened
  • 2 tablespoons white sugar
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust

Directions

  1. Microwave chocolate and 2 tablespoons of the milk in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is melted and mixture is smooth.
  2. Beat in cream cheese, sugar, and remaining milk with wire whisk until blended. Refrigerate 10 minutes. Gently fold in 3 1/2 cups of the whipped topping until no streaks remain. Spoon into crust.
  3. Freeze pie 4 hours. Before cutting pie, let stand at room temperature 15 minutes. Serve with remaining whipped topping. Store pie in freezer.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 401 | Total Fat: 27.1g | Cholesterol: 16mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 6, 2012 by TRISKELE   view full review
This is always a fantastic pie. I never freeze it, though. Instead, I just put it in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 29, 2003 by LillysMom   view full review
My husband said this pie should be called "Sex In A Pie Shell"....
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 27, 2008 by angie   view full review
this was good and SO easy to make. but i'm not sure the graham cracker crust is the best for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 24, 2008 by Magoo   view full review
This pie was soooo good-very creamy and super-rich! Instead of the graham cracker crust, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 21, 2005 by MERRI_MEL   view full review
I used the really large size Mr. Goodbar (probably 8 oz.) in this recipe and light cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 28, 2008 by TENSMOM   view full review
This was awesome. I, too, bought a low-fat crust, used skim milk, used Splenda instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 4, 2007 by Jo   view full review
Love this pie! I put 1/3 cup of hazelnut coffee creamer instead of milk. It gave it a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 19, 2007 by luv2cook Supporting Member (Click to learn more about Supporting Membership)  view full review
This was so good and incredibly easy to make which is good because I tend to not be a great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 20, 2006 by Kimi D.   view full review
WOW! I have been searching for a good chocolate pie recipe...and yes, this is it! I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 28, 2010 by suprmom   view full review
Let me just say this was THE most delicious and creamiest chocolate pie that has ever touched...

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