This cake was delicious! Normally, I don't bake cakes from scratch, but this one was well worth it. I used walnuts instead of pecans, and used 2 9-inch rounds, baking them for 25 min. I also followed Jay Eubanks tips about making the icing, as I'm inexperienced in making icing with eggs in it. Make sure to look at the number of ounces of Baker's German chocolate needed (4 oz.), and not just the number of squares. The box I bought had 4 ounces of choc. but about 20 or more squares. Initially I made this mistake, but luckily was able to correct it before it was too late. Cake was wonderful - as good as my Grandma used to make!
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This cake was delicious! Normally, I don't bake cakes from scratch, but this one was well...