German-Style Beet Salad Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Mar. 17, 2007
This was a great recipe! Next time I will use less caraway seeds, as they were a little overwhelming. I couldn't get enough of it even as written. Thanks for sharing!!
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Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Portland, Oregon, USA

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Reviewed: Aug. 26, 2005
This recipe is great! I used only 1 tbsp of Caraway seeds instead of 2 and I added a bit of fresh dill, but mostly I followed the recipe. It was very great the 1st night, but was even better 2 days later! It definately reminds me of the flavors of my German grandmother's cooking.
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45 users found this review helpful

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