I made this to appease the meat lovers in my family. To lower the fat content I used ground chuck, turkey Italian sausage, and reduced fat bacon. 2 tablespoons of diced onion sauteed with meat. I did precook the bacon, but not to a crispy state. I used fire-roasted tomatoes, and a thicker tomato sauce. Sugar was reduced significantly with no detriment to outcome. Followed cooking times and temps to the letter. I received many compliments on this dish. Personally, I felt the bacon flavor was more powerful than it should be. Still, I had a second helping. I am looking forward to my leftovers!
Was this review helpful?
5 users found this review helpful
I made this to appease the meat lovers in my family. To lower the fat content I used ground...