Ok I just made it I used thick sliced bacon but I did not cook it at all. I read most of the reviews on here,I did ever thing I chopped up the onions that were left over very small and a half of pickle and spread it in the beef, broth low sodium beef broth, I used 1 can and I spread some stone ground mustard I bought at the store called inglehoffer original stoneground mustard that is all I could find in Delavan WI. I hope the bacon cooks and dose not make a lot of grease in the juice ? My child neighbor where from Czechoslovakian, and she made it for me, her sause was a mustard color and she served it with dumplings. And I remember it form this day it was soo back then, I hope I made it as good as she did. I also got dill pickles kosier style I hope and pray to god my kids like it and I also hope it turns out good I am cooking it in a small Dutch oven, I am cooking it in the oven on 250 so the meat is nice in tender. I will let everyone know how it all turns out.I will rate this after I eat it and I will let everone know how my kids liked it there in there early 20's fingers crossed :)
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Ok I just made it I used thick sliced bacon but I did not cook it at all. I read most of the...