i make rouladen a different way,im from Nuernberg here 42 years,no pickle,substitute bacon ,for the leaner canadian Bacon,and add Portabella sliced Mushrooms instead of the pickles,fry Mushrooms before rolling them into the meat,also i spread Brown mustart on the beef,and use london broil for the rouladen,thinly sliced by butcher,1thick london broil inch makes 4 rouladen ,Gravy i add 1 beef boulion cube from knorr.all other ingrediance are the same and i cook them in the oven at 350,turning alot to brown,and use drippings for gravy,add cornstarch to thicken to taste
and seved with red cabagge and Potato Dumplings
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i make rouladen a different way,im from Nuernberg here 42 years,no pickle,substitute bacon...