German Puff Pancakes Recipe
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German Puff Pancakes

By: kristifrancis Supporting Member (Click to learn more about Supporting Membership)
"Puffy oven-baked buttery pancake. It's SO easy! You may never make traditional pancakes again. Pour your favorite syrup over it, or just dust powdered sugar on top. There's not much need to add more butter because it's already baked onto the top and forms a delicious salty and buttery crust."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (25)

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

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Original Recipe Yield 1 large pancake
 

Ingredients

  • 6 eggs
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons salted butter

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Whisk the eggs, flour, milk, salt, vanilla extract, and cinnamon in a bowl; set aside.
  3. Put the butter in a 9x11-inch baking dish. Melt the butter in the preheated oven, making sure it doesn't burn, about 5 minutes. Pour the batter into the baking dish with the melted butter.
  4. Return to the oven and bake until the pancake is puffed and no longer moist in the center, 20 to 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 203 | Total Fat: 9.8g | Cholesterol: 225mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 15, 2010 by BirgitJ   view full review
Even though I'm German, I don't recognize this recipe but I have to say it is simple,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 21, 2010 by PEARLIE5 Supporting Member (Click to learn more about Supporting Membership)  view full review
i've made variations of this, called Dutch Pancake, Old World Pancake, etc...can do lots of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 16, 2010 by SanSimeonGirl   view full review
Egg-cellent and super easy to make. It's going to disappoint if you're expecting anything...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 14, 2010 by sweethart07   view full review
I was so excited to find this recipe, I made it for my husband for fathers day and he LOVED...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 28, 2010 by jailamar   view full review
Excellent addition to any breakfast. Easy to make and has an excellent texture. I made mine...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 3, 2011 by christinehogenson   view full review
I made this for breakfast this morning thinking we would have a ton of leftovers but it was so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 4, 2010 by Gillette   view full review
I was surprised in a very good way by these! I've neither made nor had baked pancakes before...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 12, 2010 by EatPrayLove   view full review
This did not taste anything like a pancake. I should have figured that out, however, as the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 1, 2011 by Melody O   view full review
This was a huge hit with my three kids. They polished it off in no time. I used 1TB butter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 28, 2011 by turnercup1982   view full review
I just made this today. I added 1 tsp of ground ginger and upped the cinnamon to 1 tsp also. I...

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