OMG, these are just like my Polish mother made when I was a little girl. The story is that my great uncle Louis ate 18 of them at one sitting. I believe it. These are delicious. Made them per the recipe, but didn't really measure anything. Used peanut oil to fry them - marvelous!! Ate them with cottage cheese or sour cream. These are like a cross between hashbrown potatoes and latkas. So much flavor when beautifully browned. I questioned your timing - but used a timer and found 3 minutes on each side was really good, but turned the heat up a little bit.
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OMG, these are just like my Polish mother made when I was a little girl. The story is that my...