I changed a little bit. I used red potatoes (that's what I had on hand). I added garlic powder and used extra onion, extra salt & pepper, and about a tablespoon of extra flour. That having been said, AWESOME!!!! Soooo yummy. :) My hubby loved them even more than me.
I did use paper towels to absorb some of the water from the potatoes before adding to the recipe. I let the batter sit for awhile before I cooked it, which meant there was more water that drained out of the potatoes. I just poured it out, but when I make them again, I'll just plan to make the batter right before I am ready to fry them.
Also, I cooked them WAY more than 3 minutes a side, but I like things VERY crispy.
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I changed a little bit. I used red potatoes (that's what I had on hand). I added garlic...