It took a few tries with this recipe to make it come out the way I wanted it to. I only eyeballed my ingredients, and so I needed to sprinkle some "nature's seasoning" on the pancakes while they fried. I also had to add a LOT more flour so that they would be crispy. Other than that, this recipe is excellent for a base; taste test as you cook works best with this one. Side-note; although my potatoes did discolor, as soon as they hit the hot oil they changed back to white.
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It took a few tries with this recipe to make it come out the way I wanted it to. I only...