Recipe by Joe Werner
"I got this recipe from Lisa Brill at Spurwing Country Club as part of the annual Octoberfest that the Country Club does every year. It's a great soup and different from the average potato soup! Great winter-time soup."
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yellow onions, diced small
bacon, diced small
russet potatoes, diced
salt and ground black pepper to taste
Thought it was great! I used a little less broth than was called for; 6 cups total. Also substituted plain Greek yogurt for the sour cream. Everybody loved it! Thanks.
Super soup but could use alittle more creaminess
* Percent Daily Values are based on a 2,000 calorie diet.
German Potato Bacon Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 95
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