I had this just once before when a friend made it for breakfast - loved it. So I was happy to see this recipe. I made it exactly as written since I had no experience making it. It puffed up nicely and looked great, however it was a good thing I read the reviews first. Some wrote that the cooking time should be 20 minutes, I baked it for 30 minutes and that was too long. The bottom was rather dry and stuck to my pan. Other than that, both my husband and I enjoyed it. Will make again, with a few changes of course. Also, the recipe asks for a "medium" baking pan - I was going to use an 8x8 pan but again, a reviewer suggested 9x13 - thank you so much for that, it would not have turned out at all.
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I had this just once before when a friend made it for breakfast - loved it. So I was happy to...