German Pancakes II Recipe
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German Pancakes II

By: BRENNASPITZ 
"A childhood favorite of mine. We eat it every Sunday morning. Golden pan style egg dish, with lots of big bubbles while baking. Serve with maple syrup."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (214)

What to Drink?
Cocktail Cuppa Joe Martini
Beer Beer
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup butter
  • 1 cup all-purpose flour
  • 1 cup milk
  • 6 eggs, lightly beaten
  • 1/8 teaspoon salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.
  2. In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish.
  3. Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 235 | Total Fat: 13.6g | Cholesterol: 235mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 5, 2008 by Zafo's Mom   view full review
I make this often with the following changes. Add 1 tsp cinnamon, 3 tablespoons of sugar, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 15, 2003 by JILLALAN   view full review
The whole family enjoys this. The kids love to see it puff up in the oven. You can cook it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 12, 2011 by Darlene   view full review
I've made this for years in our B&B! Only I did it using 4 eggs and dash of nutmeg and baked...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 4, 2003 by ERRINL   view full review
These were great! I was able to get two large pancakes out of this recipe. Per other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 7, 2006 by hokiechef   view full review
This was EXCELLENT! I added sugar, cinnamon, and nutmeg and I halved the recipe and baked it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 16, 2008 by TEACHMOMMY   view full review
This is a great recipe, but my mom makes it truly fabulous with buttermilk syrup. mix 1 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 18, 2004 by MONARCH38   view full review
Excellent! I suggest using an 9X13 pan (or 7X11). I used a smaller dish and while baking, the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 5, 2008 by kris   view full review
I have made this recipe for years. The only difference is that I bake mine at 450 degrees. ...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 5, 2006 by KELSEYDAWG   view full review
I used to make this when I was younger but couldn't remember the amount of the ingredients, so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 8, 2005 by What a Dish!   view full review
This is the breakfast my mom would always make for me when I was sick, and I always loved it! ...

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