Have made these on several occasions to rave reviews. Here are some suggestions that I hope might be helpful. There is no difference in using powdered buttermilk and fresh. There is no sugar in the "pancake" so making the syrup is very important and well worth the effort. Because the syrup has baking soda, it expands greatly while you are cooking it. Make sure you have a big enough pot. Count on 2-3 squares of a 12 square cut pan for each serving.
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Have made these on several occasions to rave reviews. Here are some suggestions that I hope...