The first words uttered by my son was "Ymmmmm, gosh this is good". I made it just as it states with one altered step. I have made Carmel corn several times and the favorite recipe I use is a bit different. I've read the complaints about the "growing out of the pan" issues when making the sauce. So when I made the sauce, I did it in the manner in which I make Carmel sauce for popcorn. Wait until the end to add the baking soda. When the sauce gets the consistency that you want (7 minutes is right in the ballpark) remove you pan from the heat THEN add your baking soda with the vanilla and you will not have any mess. It will foam up as your stir it in, but will et corporate without going over the rim of the pan. My sauce tasted excellent and I did it in this manner. The pancake recipe was nice, but I like the recipe I submitted better, Fresh Strawberry Puff Pastry.
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The first words uttered by my son was "Ymmmmm, gosh this is good". I made it just as it states...