German Pancake with Buttermilk Sauce Recipe
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German Pancake with Buttermilk Sauce

By: Penny Chmura 
"This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (102)

What to Drink?
Cocktail Harvey Wallbanger
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 6 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 2 tablespoons butter, melted
  • 1 1/2 cups white sugar
  • 3/4 cup buttermilk
  • 1/2 cup butter
  • 2 tablespoons light corn syrup
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla extract

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan with the melted butter.
  2. Place eggs, milk and flour in a blender and whip until smooth. Pour into prepared pan.
  3. Bake in preheated oven for 20 minutes, or until golden.
  4. In a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 283 | Total Fat: 12.7g | Cholesterol: 133mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 14, 2003 by JHAWORTH   view full review
The pancake is a nice departure from traditional pancakes. The Buttermilk Sauce is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 15, 2005 by What a Dish!   view full review
Awesome!! I've made German pancakes before but never with a sauce this good! It was...
The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 19, 2003 by Rivka   view full review
This recipe is quite 'different', to say the least. We found the sauce tasty, but way too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 14, 2003 by LINDA KAY   view full review
great recipe we enjoy this for a different kind of sweet breakfast treat on special occasions
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 14, 2003 by FAMA   view full review
This recipe is so easy my beginning Food Science class fix it with no problems.I have two...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 1, 2003 by GR8TWEETS   view full review
Wow! We love the sauce with this recipe. It is a definate keeper. Thanks for sharing.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 14, 2003 by KAJ   view full review
Loved these. The only problem is my family liked it so well I had to make another batch. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 14, 2003 by AS4OURHAUS   view full review
Wow! This was great. I can't believe I made syrup. I have been looking for a good german...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 16, 2005 by SPMOORE8694   view full review
The "pancakes" are very eggy but there are tons of eggs in french toast and it does remind me...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 14, 2003 by KRISTEN ANNE   view full review
Wow! What a rich and delicious breakfast dish. This has now become a holiday breakfast...

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