More Recipes Like German New Year Pretzel - All Recipes
 
Photo of: German Baby

German Baby

Submitted by: Shirley Smith 
Quick, easy and delicious. Serve with lemon wedges, warm maple syrup and jam. 
Photo of: German Pancakes I

German Pancakes I

Submitted by: Lovesmurfs 
Pancakes are rolled with an applesauce and raisin mixture, and baked in a sweet almond sauce. 
Photo of: Old Fashioned Stollen

Old Fashioned Stollen

Submitted by: SASSYCASSYSMOMMY 
Home Town: Virginia Beach, Virginia, USA
Living In: Arlington, Texas, USA
A festive, traditional German holiday bread with raisins and nuts. 
Photo of: German Pancakes II

German Pancakes II

Submitted by: BRENNASPITZ 
This light, golden crepe is fabulous served with maple syrup or your favorite fruit preserves! 
Photo of: Nana's Christmas Stollen

Nana's Christmas Stollen

Submitted by: Christine L. 
A German Christmas treat. This recipe was handed down by my great grandmother to my grandmother to my mother. 
Photo of: Pretzel Buns

Pretzel Buns

Submitted by: Brittskydoodlepoodlepie 
Living In: Oceanside, California, USA
Yeast buns that taste and look like soft pretzels! These buns are great for sandwiches or as a dinner roll. Try them as a hamburger bun for burgers topped with Swiss cheese and honey mustard! 
Photo of: German Puff Pancakes

German Puff Pancakes

Submitted by: Kristi Francis 
Home Town: Sacramento, California, USA
Living In: Rancho Cordova, California, USA
This German-style, oven-baked pancake is accented with the flavors of vanilla and cinnamon. 
Photo of: Finnish Carrot Rolls

Finnish Carrot Rolls

Submitted by: Alison Cobb 
Finnish carrot rolls made with shredded carrots are a festive accompaniment to holiday or Easter meals. Serve with honey and butter! 
Photo of: German Brotchen Rolls

German Brotchen Rolls

Submitted by: MARBALET 
These rolls are nice and chewy with a very firm crumb. Most enjoyable. 
Photo of: Rosemary Pull-Apart Dinner Rolls

Rosemary Pull-Apart Dinner Rolls

Submitted by: Chef John 
As far as holiday dinner rolls go, these are pretty lean. You can increase the amount of melted butter and toss in a egg or two, but since these are generally going to be eaten with fairly rich food, I prefer a lighter approach. 
 
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