Recipe by CLAIRELLEN
"This is a really good lentil soup recipe I created based on the favorite German Lentil Soup which has been served for years at Karl Ratzsch's in Milwaukee. Serves a small crowd, tastes great the next day, and freezes well. Garnish with croutons."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dried brown lentils, rinsed and drained
cooked, cubed ham
freshly grated nutmeg
hot pepper sauce
chopped fresh parsley
ground black pepper
I'm rating this a four due to the wonderful flavor, however, I'm giving it a three for the amount of liquid stated. I agree with others that three cups of broth is certainly not enough. I've been making lentil soup for many years and I know how quickly the lentils absorb the liquid. I made my own stock with a leftover carcass and had to keep added canned broth. I'm German, so the recipe title is what attracted me to view it and I really loved the caraway seed addition as it gave the soup a really nice flavor. In lieu of the parsley, I used kale and added more seasonings than stated. Very good recipe but please keep an eye on it. Thanks Claire!
This isn't a bad soup, and we'll finish every drop, BUT -- the instructions are wrong (I doubled the water and still got just a thick stew, not a soup), the cooking time is off (lentils were done at around 4 hours), and the flavor is fairly forgettable. Increasing the water makes the flavor more and more forgettable with every ounce of corrective fluid added. If I make this again, and I just might -- I will triple the fluid and triple the spices to go with it, leaving the lentils & veg at the same amount. I can't help wondering if the original recipe meant three QUARTS of stock since it specifies a 5-6 quart slow cooker. I doubled the liquid and still had a little room left over in my 3 quart slow cooker...Thank you for sharing your recipe.
I thought it was a little bland so I used kielbasa instead of ham and added a cup of crushed tomatoes and a tablespoon of apple cider vinegar. Now that's a great lentil soup!
The recipe can easily be a 5 star recipe by simply adding a couple more cans of chicken broth. The recipe doesnt call for enough stock as written. I cooked it on the stove and it took about an hour or so. I used 4 cans of broth which created a very thick soup- it could have easily taken another can. The flavor is great however, and i do recommend it. One other thing, i might also use low sodium broth as it is a little salty.
We enjoyed this soup although it does make a lot! If you have only a couple people cut the recipe in half and you will have plenty! I added about a cup of white wine and a couple chopped red potatoes to the stock pot while it simmered and it added a great touch! I used inexpensive deli ham and it worked just as well.
Pretty good. I "veganized"it by ommiting the ham and using vegetarian "chicken" broth. I added a little more veggies, broth and seasonings than called for. I think next time i might try "beef" broth and a little red wine. But overall it was pretty tasty.
Yes, without a doubt you will have to add more liquid. Aside from that, I am also thinking that next time I will leave out the caraway seeds (if you're not a big fan, you just are not a big fan) and maybe add a bit more Worcestershire. I also like my lentils a bit saltier, so I salted my own bowl, but again, that's a personal preference, and I would rather under-salt so each person can add if they like. I'll keep this one and mark the caraway seeds as "optional".
I made this soup and then left the house for 4 hours. Luckily, I wasn't gone longer since the lentils had absorbed all of the liquid in the recipe by that time! ( There is nothing wrong with my crock pot and I did have it on the low setting. I ended up adding 4 additional cups of broth and the finished product was very good.
* Percent Daily Values are based on a 2,000 calorie diet.
German Lentil Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 21
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Black lentils, bacon, and aromatic veggies make a deeply delicious soup.
See how to put a Hungarian twist on comforting lentil soup.
See how to make a simple, traditional Greek lentil soup.