OMG! Absolutely delicious! I made a ham the other day and wanted to do something with the bone, and this is the first recipe that appeared. I used 10 red russet potatoes (peeled, but left some skin) and one leek chopped, probably more than a cup. I used 1 cup white cooking wine, 3 cups chicken broth, and 2cups water. I had to add some extra water to cover all the ingredients. I used a little less than 1/2 tsp of dried thyme (didn't have fresh). I simmered probably 45 minutes and used a hand mixer instead of a blender (much easier!) THere was a good bit of ham still attached to the bone that i cut off and threw in at the end. This was fabulous. My husband wants to buy a ham just to make this soup again.
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OMG! Absolutely delicious! I made a ham the other day and wanted to do something with the...