We did not enjoy this at all. I made it exactly as the original recipe instructs, so I'm not rating anyone else's modifications. For one thing, we found it to be very soupy. I think half the milk would have been plenty. For another, we found the texture strange, perhaps due to the sauerkraut. And lastly, but most importantly, we thought it was just a very strange-tasting combination. Soups plus cheese plus sauerkraut? I thought a recipe with four and a half stars would taste a lot better, but even our German roots didn't prepare us for this dish. Our 6-year-old had to be bribed to finish half of her plate, and my husband and I, while we ate it, did not enjoy it. Sorry, just not a good dish for us.
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We did not enjoy this at all. I made it exactly as the original recipe instructs, so I'm not...