German Hamburgers (Frikadellen) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 8, 2012
I doubled this recipe (I actually had two day-old Kaiser rolls to use, believe it or not) and actually made meatballs out of them. I set half aside for tomorrow and used the other half to make Swedish Meatballs in a homemade cream sauce. Delicious!
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Sep. 8, 2012
Excellent! I could eat them all! I didn't have curry ketchup to put on the roll with the Frikadellen, but tomato ketchup tasted just fine :) Perfect!
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Reviewed: Jul. 7, 2012
Excellent recipe! I grew up eating Frikadellen and these are just as I remembered. I will be making them for my family often. Thanks Amy!
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Reviewed: Aug. 31, 2012
Delicious recipe Amy! I make Frikadellen for my kids all the time. They love them hot or cold. Adding a little soy sauce and rolling them in breadcrumbs before baking is another variation. Thanks for sharing this great recipe!!! Reminds me of home :)
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Photo by Silke

Cooking Level: Intermediate

Living In: Bettendorf, Iowa, USA

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Reviewed: Jul. 31, 2013
I have actually made these when I lived About an hour SW of Munich in Germany only I know them under a different name. The name we called them was Rissoles or Koenigsberger but the only difference i used was dill was a spice used and my mother in law who was born and raised in Germany (Swabian dialect) taught me this recipe it is actually one of my favorite and very easy..
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Photo by BigShotsMom
Reviewed: Feb. 28, 2013
Frikadellen is one of my favorites at our local German restaurant. These are good but I am still on the hunt for the recipe with caraway seed. Thanks for sharing Amy.
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Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
Reviewed: Feb. 1, 2013
Easy to make. Outcome was a success with a nice flavor :)
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