Reviewed: Oct. 7, 2010

This is a great recipe! my family makes this dish in the fall every year. My mom-mom cooks bacon with the apples though and she adds a touch of brown sugar. Everyone loves it!!!

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10 users found this review helpful

Reviewer:

Marsha B.

Cooking Level: Expert

Home Town: Hebron, Maryland, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Dec. 29, 2010

MMMMM!

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3 users found this review helpful

Reviewer:

Wildflower Hill

Cooking Level: Intermediate

Home Town: Fairport, New York, USA

Living In: Bloomfield, New York, USA

Reviewed: Feb. 19, 2011

Yes. Already reviewed. Where did my review go?

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Reviewer:

Thisni Caza

Cooking Level: Intermediate

Home Town: Hamilton, Kansas, USA

Living In: Topeka, Kansas, USA

Reviewed: Feb. 27, 2011

This was bitter and smelled bad when I made it as directed. Maybe I shouldn't have use granny smith apples.

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2 users found this review helpful

Reviewer:

chelechic

Reviewed: Jun. 7, 2011

Loved this! My husband is allergic to red onions so I used a Vidalia onion instead. So yummy!

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4 users found this review helpful

Reviewer:

Moon

Reviewed: Jan. 2, 2012

Thought this was delicious. It had a very unique flavor, Yummy yummy!

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1 user found this review helpful

Reviewer:

ekm5t4

Reviewed: Oct. 28, 2012

I made this to go with pork tenderloin today and we loved the combination as a nice change of pace from my sickeningly sweet style fried apples. I'll make this again.

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3 users found this review helpful