Recipe by Allison
"I know it sounds weird, but you have to taste it!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Hmmmm.... not bad. Actually it was a bit dry at first and I wasn't sure what condiment to use, but I tried Mrs. Butterworth's syrup and it turned out great with that on top. The Muenster doesn't have much flavor, it blends right in and this was really pretty good.
I'm a newish cook, and I think this is the first time I've ever made French Toast of any sort. Plus, I'm not sure if I've ever even had Muenster either.
That said, this was pretty easy to make, and tasted pretty good. I only give it 3 stars because it wasn't fantastic, but I still might make it again.
So simple, and yet sooooo yummy. I used the sliced, packaged, store brand muenster, so I could stand a little more cheese flavour, but as a person who does not like sweet, I have found my ideal french toast!?!
Had to try it because it's different. Since I'm such a cheese fan, it tasted good to me! Might add bacon the next time. As for Nathalie's review - I didn't know we were reviewing the name of the recipe - lighten up.
This is one of those recipes I never would have thought to try if someone had not mentioned it on the recipe exchange, and I ended up liking it a lot! When I think of French toast, I think "breakfast" but this is really just a variation open-faced grilled cheese, so I had it for supper. Quick, easy and actually pretty filling since I used a nice hearty multi-grain bread! I took another reviewer's suggestion and added a few shakes of Worcestershire and THAT really made it savory and yummy! Next time I might add it to the egg mixture before dipping the bread - oh, and since it was just me, I used egg substitute so I could just use a splash and not "waste" any leftover egg. Thanks for sharing!
Not sure what provoked me to try this recipe... I guess because I was only cooking for myself and I like eggs, cheese, toast, butter... Frankly, I will never admit to my classy friends that I actually ate this, nor will I serve it to my husband, however I'm thinking if I'd just had a date with a guy that took me to one of those crazy beer restaurants that likes to serve a burger patty in a taco shell and taco meat on a bun... then (in the morning?) this recipe might just bring him down on one knee!! Ha!... good in a mom's comfort food sorta way. I used a Cheddar cheese and maple syrup.
LOOOOOVE this recipe! I'm not a sweets in the morning fan but love french toast and the addition of the cheese helped balance it out plus gives you more protein. Also, I add some cinnamon and nutmeg. YUM!
Not bad! I used egg substitute and homemade challah. The cheese sort of replaces any butter one might normally spread on french toast. It contrasts well with the powdered sugar I sprinkled on top! I didn't like it very much without the sugar, strangely enough.
* Percent Daily Values are based on a 2,000 calorie diet.
German French Toast
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 205
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
Chef John reveals the three tricks to making perfect French toast.
See how to make crave-worthy French toast with a sweet caramel sauce.
See how to make easy but elegant stuffed French toast.